If you landed here, then we can only assume that you’re into the finer things in life – the sweet stuff.
Like donuts?
Like Oreo cookies?
Ever thought about how awesome the two would taste together?
Yeah, us too.
And apparently the awesome people who decided to make them a reality and share the recipe!
Don’t think I’ve ever laid eyes on a more beautiful bunch of donuts.
They’re divine and seriously need to be made.
Cocoa powder, crushed oreos and cream cheese, it just gets better.
Thanks to Broma Bakery, you can grab the recipe here.
Yum!
INGREDIENTS
For The Donuts
- 3/4 cup flour
- 1/3 cup cocoa powder
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vinegar, white or cider
- 1 teaspoon vanilla extract
- 4 oreos, crushed finely
- donut pan
For The Frosting
- 1 ounce cream cheese, softened
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 oreos, crushed finely, for sprinkling
INSTRUCTIONS
- Preheat oven to 350°F. Grease a standard sized donut pan and set aside.
- In a large bowl, mix together flour, cocoa powder, brown sugar, baking soda, baking powder, and salt. Set aside.
- In a small bowl, whisk egg, milk, vegetable oil, vinegar, and vanilla extract. Add the wet ingredients to the dry, whisking to combine. Gently fold in the crushed Oreos.
- Transfer mixture into a pastry bag or large ziplock with a hole cut into the corner. Pipe batter into donut molds, filling 2/3 of the way up the molds. Bake for 10 minutes, or until a knife inserted into the donut comes out clean. Allow to cool 10 minutes before frosting.
- While the donuts are cooling, make the frosting. Combine all ingredients in a small bowl, whisking until smooth. The consistency should be thick but still thin enough to form ribbons when you scoop it from the bowl and back down. Dip each donut into the frosting and top with more crushed Oreos. Devour.